OUR CRAFT
Peanuts. Roasted. Ground.
That's it.
No industrial chemistry. No hydrogenation tanks. Just honest whole peanuts treated with time and care.
THE TEXTURE SECRET
How We Get It So Creamy Without Palm Oil.
Most commercial brands add hydrogenated palm fat to artificially freeze the peanut oil in suspension so it never separates.
We take the traditional approach: we grind the roasted peanuts between cooled granite stones twice. The friction releases the natural, wholesome peanut oils, creating a velvety ribbon texture naturally.
Taste the Difference →
100% natural oil release!
STEP BY STEP
From Farm Field to Breakfast Table
Sorting & Screening
Only Grade A plump runner peanuts pass our optical and hand-sorting inspection. Damaged or undersized kernels are rejected.
Gentle Dry Roasting
Slow roasted at exactly 165°C using clean hot air. Never fried in cheap vegetable oil. This brings out deep aromatic peanut notes.
Stone Milling
Ground through dual chilled granite stones. As the peanuts break down, natural oils warm up and produce an ultra-smooth consistency.
Warm Jar Packaging
Poured while fresh into sterile jars and vacuum capped with our signature red lid. Shipped directly within 48 hours of milling.